CAMUS XO Elegance requires many years of complex work. It begins with the selection of different styles of rich eaux-de-vie which, when blended, produce a perfect harmony of aromas. After long ageing in cool, damp cellars, each eaux-de-vie composing the blend reaches its perfect age and the triumphant result is an exquisite and well-balanced Cognac revealing a myriad of round, subtle and elegant aromas, with a superbly long finish.
Best enjoyed in a tulip glass, either straight or mixed with a dash of mineral water. A serving temperature of 17-20°C is recommended to fully appreciate CAMUS XO Elegance.